Cart

Apple Pear (Pyrus pyrifolia) HAYATAMA

Apple Pear (Pyrus pyrifolia) HAYATAMA - Tutifruti SK
Apple Pear (Pyrus pyrifolia) HAYATAMA - Tutifruti SK
Preparing
Apple Pear (Pyrus pyrifolia) HAYATAMA - Tutifruti SK
Apple Pear (Pyrus pyrifolia) HAYATAMA - Tutifruti SK
Apple Pear (Pyrus pyrifolia) HAYATAMA
Specifications
Height at sale160cm
Pot5l
RootstockKaukazska
Sell as2 years old
Ripening timeAugust/September
Estimated date of saleMay
Estimated date of sale May 2025
Price
28.00€
  • Stock: Preparing
  • Model: Pyrus pyrifolia
  • The HAYATAMA pear is a Japanese pear variety that originates from Wakayama prefecture in southern Japan.
  • The HAYATAMA pear is a medium-sized tree with a well-branched crown and upright growth. It has sturdy branches that can support a plentiful harvest. This tree is known for its disease resistance and good yields.
  • The HAYATAMA pear blooms in spring, typically in April and May, depending on the specific growing regions. Its flowers are white and cluster on the branches of the tree. The blooming of the HAYATAMA pear adds to the aesthetic appeal of gardens or orchards.
  • The fruits of the HAYATAMA pear have a round shape, a long stem, and a smooth skin. Their color ranges from green to yellow, turning into a light brown hue when fully ripe. The flesh is creamy-white, juicy, and crisp with a delicate sweetness. HAYATAMA pears are tasty and suitable for both fresh consumption and various culinary preparations. They ripen from mid-August to September and can be stored for several months in the refrigerator.
  • Growing HAYATAMA pears requires a sunny location and well-draining soil. It is advisable to place the trees where they will have access to direct sunlight for at least 6 to 8 hours daily. This variety can thrive in various conditions but prefers a moderate to warm climate. Regular watering and proper pruning are important for optimal yields.
  • The ideal soil for HAYATAMA pear is well-draining and nutrient-rich. Good water drainage is crucial to prevent root rot. Prior to planting, it is recommended to enrich the soil with compost or organic fertilizer.
  • HAYATAMA pears require an adequate water supply, especially during dry periods. Regular watering is necessary to maintain soil moisture, while avoiding overwatering that could lead to root rot.
  • Regular pruning is essential to maintain the tree's shape, promote healthy growth, and increase yields. Pruning should be done in spring before the start of the growing season.

Write a review

Note: HTML is not translated!
Rating
Bad Good
Apple Pear (Pyrus pyrifolia) CHOJURO Apple Pear (Pyrus pyrifolia) CHOJURO
Preparing
The Chojuro pear is a moderately early Japanese pear variety, and it is one of the many varieties of Japanese pears. It is relatively old and has bee..
Price
28.00€
Preparing
Apple Pear (Pyrus ussuriensis x Pyrus bretschneideri) TSU LI Apple Pear (Pyrus ussuriensis x Pyrus bretschneideri) TSU LI
Preparing
The TSU LI pear is a variety of pear originating from China. This variety is known for its excellent taste and attractive appearance of the fruit.The ..
Price
28.00€
Preparing
Pear Kirgizskaja Zimnaja, also known as Kirgiz Winter Pear, is a pear variety originating from Kyrgyzstan, a country in Central Asia. It is a winter p..
Price
28.00€
Add to Cart
Pear RED BARTLETT, also known as Red Favoritka, is among the popular varieties of summer pears. It originated as a mutation of the BARTLETT variety (W..
Price
24.00€
Add to Cart
Pear CONFERENCE, is a highly popular variety of pears.The variety originated as a cross between the Doyenné du Comice and Bergamotka d'Esperen pear va..
Price
24.00€
Add to Cart
The winter pear variety NOJABRSKAJA (Ноябрьская) originates from the Republic of Moldova. Its name in Russian means "November pear".The tree grows mod..
Price
28.00€
Add to Cart
Pear (pyrus communis) SANTA MARIA
Preparing
The 'Santa Maria' pear (Pyrus communis 'Santa Maria') is an Italian variety bred in the 1950s. This variety is known for its high quality fruit, earl..
Price
25.00€
Preparing