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Pear (pyrus communis) CONFERENCE

Pear (pyrus communis) CONFERENCE - Tutifruti SK
Pear (pyrus communis) CONFERENCE - Tutifruti SK
Pear (pyrus communis) CONFERENCE - Tutifruti SK
Pear (pyrus communis) CONFERENCE - Tutifruti SK
Pear (pyrus communis) CONFERENCE
Specifications
Height at sale160cm
Pot5l
RootstockKaukazska
Sell as2 year old
The standard delivery time is 3-4 working days.
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
24,00€
2 or more 20,00€
  • Stock: In Stock
  • Model: Pyrus communis
  • Pear CONFERENCE, is a highly popular variety of pears.
  • The variety originated as a cross between the Doyenné du Comice and Bergamotka d'Esperen pear varieties in Belgium.
  • The tree grows vigorously and upright with branching limbs, providing ample space for fruit development.
  • The CONFERENCE pear is commonly grafted onto the Caucasian rootstock (Pyrus caucasica), which offers several advantages. This rootstock helps the tree exhibit greater resistance to certain diseases and pests. Additionally, it can improve the tree's tolerance to adverse weather conditions such as frost and drought.
  • The CONFERENCE pear blooms in April or May, depending on the region. It requires cross-pollination, and suitable pollinators include Beurré Bosc, Bartlett (Williams Christ), Clapp's Favorite, Xenia, among others. The flowers are white or creamy in color.
  • The fruit of the CONFERENCE pear ripens in September or October, again depending on the specific region, climate conditions, and growth factors. It is important to monitor their ripeness and harvest them at the right time to ensure optimal taste and quality.
  • The pears have a characteristic rounded shape with a slight conical tip at one end. They typically weigh between 150 g and 250 g. As they ripen, their color changes from green to yellow or golden, sometimes with darker spots or freckles.
  • The CONFERENCE pear is known for its delicious and sweet fruit profile with a subtle aroma. It is considered one of the tastiest pear varieties. The taste is usually sweet, fresh, and delightful, with gentle acidity.
  • Ripe CONFERENCE pears have a smooth and juicy texture that melts in the mouth. The flesh is creamy-white and fine. CONFERENCE pears generally have a well-balanced flavor, combining sweetness with a mild refreshing acidity, contributing to their unique character. The aroma is subtly aromatic. Overall, the taste of the CONFERENCE pear is highly pleasant and it is suitable not only for fresh consumption but also for preparing various desserts, salads, and other dishes.
  • The CONFERENCE pear thrives in sunny or semi-shaded locations.
  • Proper care is important when growing CONFERENCE pears, including watering, fertilizing, and regular pruning, to ensure healthy and productive plants.

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